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Ingredients
  • FOR THE PIE CRUST:
  • 2 1/2 c. all-purpose flour, plus more for dusting
  • 1 tsp. kosher salt
  • 1 c. cold, unsalted butter (cubed)
  • 6 tbsp. very cold water
  • 1 tbsp. apple cider vinegar
  • FOR THE APPLE PIE FILLING:
  • 8 large apples, such as Granny Smith or McIntosh (about 4 pounds total), peeled and thinly sliced
  • 1/2 c. granulated sugar
  • 1/4 c. all-purpose flour
  • 1 tsp. ground cinnamon
  • 1/4 tsp. kosher salt
  • 2 tbsp. unsalted butter, cut into small pieces
  • 1 tbsp. heavy cream
Steps
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