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Ingredients
  • subheading: 1X 2X:
  • Original recipe (1X) yields 4 servings
  • 1 tablespoon vegetable oil
  • ½ cup chopped onion
  • 2 carrots, chopped
  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth
  • ¾ cup chopped walnuts
  • ¼ cup chopped fresh parsley
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