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General Tso's Chicken
Ingredients
  • subheading: Chicken:
  • 1 ½ cups (335 grams) broccoli florets
  • 1 ½ quarts (1.8 liters) vegetable oil, plus 2 tablespoons (30 milliliters) for stir-frying
  • 2 pounds (900 grams) boneless chicken thighs, cut into 1-inch (3-centimeter) dice
  • 1 ½ cups (335 grams) tempura flour, plus 1 cup (223 grams) for dredging
  • 1 cup (240 milliliters) cold water
  • ½ onion, cut into large dice
  • 10 to 12 whole dried Thai chiles
  • ½ tablespoon (8 grams) minced ginger root
  • ½ tablespoon (5 grams) chopped garlic
  • subheading: Sauce:
  • ½ cup (90 milliliters) oyster sauce
  • 1 tablespoon (15 milliliters) hoisin sauce
  • 1 tablespoon (15 milliliters) chili garlic sauce
  • ½ cup (95 grams) sugar
  • 6 tablespoons (90 milliliters) white vinegar
  • 2 tablespoons (30 milliliters) soy sauce
  • 1 tablespoon (7 grams) cornstarch mixed with 1 tablespoon (15 milliliters) water
  • 1 drop red food coloring (optional)
  • 3 scallions, sliced on the bias
Steps
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