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Blackberries and Dumplings
Ingredients
  • subheading: Blackberry Syrup:
  • 3 cups fresh or frozen blackberries
  • ¼ cup white granulated sugar
  • 2 cups water
  • ¼ teaspoon nutmeg
  • subheading: Dumplings:
  • 1 ¼ cups all-purpose flour can use more if needed
  • ¼ cup white granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup milk
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