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How to Make the Best Giardiniera
Ingredients
  • ½ medium head cauliflower
  • 2 medium carrots
  • 2 stalks celery
  • 1 medium red bell pepper
  • 2 cups white wine vinegar
  • 1 cup water
  • 1 tablespoon plus 1 ½ teaspoons kosher salt
  • 1 tablespoon granulated sugar
  • 2 bay leaves
  • 16 small pickled pepperoncinis
  • ¼ cup olive oil
  • 2 teaspoons fennel seeds
  • 1 teaspoon dried oregano
Steps
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