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VITAMIX Thyme for Tomato Soup
Ingredients
  • 1 ½ cups (360 ml) water
  • 1 can (410 g) plum tomatoes
  • 2 medium roma tomatoes
  • 1 medium (100 g) carrot
  • 2 ½ ounces (70 g) sun dried tomatoes
  • 1 ½ Tablespoons (15 g) onion
  • 1 small garlic clove
  • 1 ½ Tablespoons fresh thyme leaves
  • 1 sprig fresh oregano
  • 1 Tablespoon tomato paste
  • ½ vegetable bouillon cube
  • ½ teaspoon flax meal
  • ½ cup (120 ml) Almond Milk [or whole milk], ml
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