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Creamless Creamed Corn with Mushrooms and Lemon
Ingredients
  • 6 medium dried shiitake mushroom caps
  • Boiling water
  • 10 ears fresh corn, shucked
  • 2 tablespoons extra-virgin olive oil
  • 2 medium shallots, minced
  • 1 garlic clove, minced
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground black pepper
Steps
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