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Easy 5 Ingredient Chicken Enchiladas
Ingredients
  • 2 cups shredded and cooked chicken
  • 38 ounce can of already made enchilada sauce (equivalent to two 19 oz. cans)
  • 6 flour tortillas (8 to 10 inches in diameter)
  • 2 cups shredded Colby and Monterey Jack cheese
  • 4.5 ounce can chopped green chilies (optional)
  • subheading: Cookware Recommended For These Enchiladas:
  • 9x13 inch casserole dish
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