https://www.copymethat.com/r/tlr883lzff/spinach-ricotta-gnudi/
142260170
sjrft8r
tlr883lzff
2024-12-20 15:34:48
Spinach & Ricotta Gnudi
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Ingredients
- 12 ounces whole milk ricotta
- 9 ounces spinach
- 1 large egg
- ½ cup freshly grated parmesan 1 ounce/28 grams
- ⅓ cup dried bread crumbs .75 ounces/21 grams
- ½ teaspoon lemon zest
- ¼ teaspoon freshly grated nutmeg
- 1 teaspoon Diamond Crystal kosher salt plus more for boiling the gnudi
- ½ cup all-purpose flour 2.5 ounces/70 grams
- ¼ cup semolina flour 1.25 ounces/35 grams, for dusting and rolling
- subheading: FOR THE CALABRIAN BUTTER SAUCE:
- 6 tablespoons salted butter 3 ounces/85 grams
- 2 tablespoons chopped Calabrian chilies See Note
Steps
Directions at justinesnacks.com
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