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Ingredients
  • 1 to 2 granny smith apples peeled, cored, chopped (2 cups)
  • ⅓ cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • ⅓ cup butter softened
  • 2 eggs
  • ½ cup whole milk
  • 1 teaspoon vanilla extract
  • subheading: Icing:
  • ¼ cup sour cream
  • ½ teaspoon vanilla
  • 1 cup powdered sugar
  • 3 to 4 teaspoons whole milk
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