Keto Shrimp & Chorizo Spaghetti Squash Bowls

ibreatheimhungry.com

Angie Farrance

8 ounces raw chorizo, casings removed

1 tablespoon olive oil

¼ cup chopped onion

1 teaspoon minced garlic

¼ cup water

1 ½ tablespoons cajun seasoning

1 pound raw shrimp (extra large), peeled and deveined

4 cups cooked spaghetti squash (about 1 medium)

¼ cup chopped cilantro (or parsley)

1 tablespoon fresh lime juice

Directions at ibreatheimhungry.com

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