https://www.copymethat.com/r/tlW9PIeVA/sourdough-loaf-for-beginners/
61591550
XsdPReh
tlW9PIeVA
2024-05-03 23:58:43
Sourdough Loaf for Beginners
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Ingredients
- subheading: Day 1:
- Sourdough Starter Scrapings in your Pot
- 50g Wholemeal Rye Flour
- 50g Water at 35C
- subheading: Day 2:
- 100g Excited sourdough starter from above (take this from your pot and leave the scrapings for next time)
- 450g Strong white bread flour
- 310g Room temperature water
- 8g Salt
Steps
Directions at bakewithjack.co.uk
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