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Ice Cream Swiss Roll Cake
Ingredients
  • subheading: For the cake:
  • 5 large eggs
  • Cooking spray
  • 3 tablespoons very hot tap water
  • 1 tablespoon espresso powder
  • ¾ cup packed light brown sugar
  • 2 teaspoons vanilla extract
  • ½ cup cake flour
  • 5 tablespoons Dutch-process cocoa powder, plus more for dusting
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • 3 cups vanilla ice cream
  • subheading: For the magic shell:
  • 1 ½ cups semisweet chocolate chips (about 9 ounces)
  • 3 tablespoons vegetable, olive, or refined coconut oil, or vegetable shortening
Steps
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