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Ingredients
  • 3 tablespoons vegetable oil
  • 1 pound chicken livers, chopped fine
  • ½ pound pork sausage, removed from casings and crumbled
  • 1 cup finely chopped yellow onion
  • ¾ cup finely chopped green bell pepper
  • ¼ cup finely chopped celery
  • 2 teaspoons minced garlic
  • 1 tablespoon Emerilís Original Essence
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 cups chicken stock
  • 2 bay leaves
  • 5 cups cooked rice, chilled
  • ¼ cup minced fresh parsley
Steps
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