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Ingredients
  • Hot Buttered Rum Batter
  • 1 cup butter or margarine, softened
  • 1 cup plus 2 tablespoons packed brown sugar
  • 1 cup whipping (heavy) cream
  • 2 cups powdered sugar
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • subheading: Have ready at serving time:
  • 2 tablespoons rum
  • ½ cup boiling water
  • Ground nutmeg
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