Lemon Butter Pan Seared Chilean Sea Bass

sizzlefish.com

Das Bull

2 filets Sizzlefish Chilean Sea Bass, thawed

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1 tsp. Salt

1 tsp. Black Pepper

3 tbsp. Butter, cubed

2 Garlic Cloves, minced

1 tbsp. Fresh Parsley, chopped

Juice of 1 Lemon

Directions at sizzlefish.com

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