Best Ever Homemade Italian Spaghetti Sauce

3 to 4 cans of Crushed Tomatoes (either regular or with basil, oregano and garlic) 28 oz. sized cans OR 12 to 15 fresh tomatoes (peeled, chopped and blended in a food processor)

½ onion, finely chopped

4 cloves of garlic

A bunch of dried basil (probably 3 to 5 Tbsp)

A bunch of black pepper ( probably 1 to 2 tsp)

1 TBSP of Sugar (optional)

2 TSBP olive oil

⅓ cup of grated Parmesan or Romano Cheese

Minced Green Peppers (optional)

Directions at laurengreutman.com

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