Vegetable Sambar / South Indian Lentils

pipingpotcurry.com

Madhvi

1 cup Split Pigeon Pea (Toor dal) washed

1 tablespoon Oil

½ Onion medium size, about 1 cup, chopped

2 Tomato medium size, chopped

4 teaspoon Sambar masala

2 teaspoon Salt

1 tablespoon Tamarind (Imli) paste

4 cup Water

Cilantro leaves finely chopped, to garnish

Tempering

1 teaspoon Mustard Seeds (Rai)

6 leaves Curry Leaves (Kadi Patta)

1 pinch Asafoetida (Hing) optional, skip for gluten-free

1 Green Chili Pepper optional

Vegetables

1 cup Pumpkin about 120 gms, cut in medium sized pieces

1 Carrot cut into small pieces

3 Baby Eggplant cut into 4 pieces each

6 pieces Drumsticks 2-inch pieces

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