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Linguini with Goat Cheese and Chicken
Ingredients
  • 1 16 oz package linguine, cooked to package instructions
  • 1 chicken breast, cut into ½ inch cubes, salted and peppered
  • 4 cloves garlic, peeled and minced (or grated)
  • ¾ cups jarred sun dried tomatoes, drained of oil
  • ½ cup freshly grated Parmesan cheese
  • ⅓ cup roasted pine nuts
  • 10 basil leaves, chopped
  • ½ cup white wine
  • 1 cup chicken broth
  • 10 small mushrooms sliced
  • 2 Tablespoon butter
  • Sea salt and pepper
  • 4-8 oz soft goat cheese, crumble (it’s a little sticky, but no worries
  • ¼ cup extra virgin Olive oil (separated)
  • Red pepper flakes, to taste, optional
Steps
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