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Buckwheat Noodles with Walnut and Edamame Pesto
Zoe score 82 with EVOO
Ingredients
  • 75g walnuts, roughly chopped
  • 300g fresh or frozen and defrosted edamame beans
  • 50ml olive oil, plus 2 tbsp
  • 300g buckwheat noodles
  • 200g baby spinach
  • 2 avocados, diced
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