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Pistachio Cream Bars
Ingredients
  • subheading: Crust:
  • 1 cup butter, softened
  • ⅔ cup powdered sugar
  • 2 cups Gold Medal™ all-purpose flour
  • ¼ teaspoon baking powder
  • ½ cup finely chopped pistachio nuts
  • subheading: Filling:
  • 1 ½ cups whipping cream
  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup powdered sugar
  • ½ teaspoon vanilla
  • 1 box (4-serving size) pistachio instant pudding and pie filling mix
  • 1 cup milk
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