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Spudnuts (Potato Doughnuts with Glaze) Recipe (Potato Doughnuts with Glaze)
Ingredients
  • subheading: Spudnuts:
  • ½ cup warm water
  • 1 tablespoon dry yeast
  • ½ cup butter
  • 3 eggs beaten
  • 2 teaspoons salt
  • 1 ½ cups milk
  • ½ cup sugar
  • 1 cup mashed potatoes salt before cooking
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • ¼ teaspoon nutmeg
  • 6 to 7 cup all-purpose flour
  • Oil for frying shortening, canola oil
  • subheading: Vanilla Glaze:
  • 1 ½ cups confectioner’s sugar
  • ¼ cup warm water 1 tablespoon at a time
  • ¼ teaspoon cream of tartar
  • 1 tablespoon corn syrup
  • ½ teaspoon vanilla extract
  • subheading: Chocolate Glaze:
  • 1 ½ cups powdered sugar
  • 1 tablespoon warm water or more
  • 2 to 3 teaspoons cocoa
  • 1 teaspoon vanilla
  • ½ teaspoon cream of tartar
  • 1 tablespoon corn syrup
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