Servings: Makes about 2.5 cups

1 15 oz can low-salt garbanzos, liquid included 1 15 oz can low-salt garbanzos, liquid included
1/2 cup water ½ cup water
2 tbs nutritional yeast 2 tbs nutritional yeast
1 tbs yellow miso 1 tbs yellow miso
1/2 tbs apple cider vinegar ½ tbs apple cider vinegar
1/2 tsp salt ½ tsp salt
 

Place all ingredients in blender and blend until smooth