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Ingredients
  • subheading: for the topping:
  • 1 oz (about 2 tbs) cream cheese, room temperature*
  • 2 tsp classic Lakanto sweetener
  • 1 tbs water
  • subheading: for the "pastry":
  • 2 oz (approx 4 tbs) cream cheese, room temperature*
  • 1 egg, beaten
  • 2 tbs classic Lakanto sweetener
  • subheading: for the "filling":
  • 1 tbs low carb fruit sauce or jam
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