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Ingredients
  • 1 lb yakisoba or linguine noodles, cooked al dente
  • 3 tablespoons butter
  • 1 tablespoon garlic, minced
  • 1 teaspoon ginger, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon mirin (rice wine) or rice vinegar
  • 2 tablespoons brown sugar
  • Salt and pepper to taste
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • 2 green onions, chopped (optional garnish)
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