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Ingredients
  • subheading: Custard Base:
  • 1 ½ cups heavy whipping cream
  • ¾ cup almond milk
  • ⅓ cup Swerve Sweetener
  • ⅓ cup BochaSweet or allulose
  • 2 teaspoon espresso powder or 1 to 2 tablespoon instant coffee
  • 3 large egg yolks
  • ¼ teaspoon xanthan gum
  • 1 ½ tablespoon vodka optional
  • ½ teaspoon vanilla extract
  • subheading: Fudge Swirl:
  • ⅓ cup heavy whipping cream
  • 3 tablespoon confectioner’s Swerve Sweetener
  • 1 ½ ounces unsweetened chocolate finely chopped
  • ½ teaspoon vanilla extract
  • ½ cup toasted almonds chopped
Steps
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