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Ingredients
  • 1 cup butternut squash, peeled, seeded and cut into small cubes
  • 1 cup raw cashews
  • 1 cup water, or vegetable broth
  • ¼ cup nutritional yeast
  • ½ cup almond milk, unsweetened and plain
  • 3 tbsp lemon juice
  • ¾ tsp sea salt, or to taste
  • ½ tsp  paprika
  • 3 tbsp olive or avocado oil
  • 1 large clove garlic , or to taste. Sub ¼ teaspoon garlic powder
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  • Equipment
  •  
  • High-speed blender or food processor
Steps
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