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Ingredients
  • 2 cups leftover pulled pork
  • 2 Romaine hearts, chopped
  • 1 cup cherry tomatoes, sliced
  • 1 avocado, chopped
  • 1 bell pepper, chopped
  • 2 green onions, sliced
  • Juice of half a lime
  • ¼ cup homemade BBQ sauce
  • 1 tbsp. apple cider vinegar
  • 2 tbsp. olive oil
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