El Pato Shredded Chicken

Bug0o0

Delicious chicken mixture you can use for burritos, tacos or on a salad!

4 chicken breasts

15.5 oz El Pato Tomato Sauce

1 small can black olives

1 can Pinto Beans

1 cup corn

1 packet of Taco Seasoning

Shredded cheese

In a crock pot place 4 chicken breasts. Cover with olives, beans and El Pato sauce. Cook on low 6 to 8 hours or high 3 to 4. Add corn approximately 30 to 45 minutes prior to the end of the cooking time. Allow chicken to cool slightly and shred with two forks. Add cheese when serving.

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