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Ingredients
  • 3 c. your favorite BBQ sauce
  • ½ c. peach preserves
  • 1 clove garlic, grated
  • Hot sauce, optional
  • Olive oil for brushing
  • 12 bone-in, skin-on chicken thighs
  • 1 tsp. kosher salt
  • ½ tsp. ground black pepper
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