https://www.copymethat.com/r/tkdX2C5xe/roast-pork-tenderloin-with-orange-maple-/
105952511
z4LHbAo
tkdX2C5xe
2024-05-09 05:00:30
Roast Pork Tenderloin with Orange Maple Glaze & Veggies
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Ingredients
- 1 lb / 480 to 500 g pork tenderloin fillet
- subheading: For pork tenderloin rub:
- 1.5 teaspoons salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika powder
- 1 teaspoon coriander seed powder
- 1 teaspoon dried thyme (or mixed herbs)
- ½ teaspoon cinnamon
- subheading: For vegetables:
- 2 medium white potatoes (or sweet potatoes), diced into small cubes
- 200 g / 7 oz Brussels sprouts, cut in halves
- 200 g /7 oz fine green beans, tails cut off
- 2 tablespoons olive oil
- A little salt
- subheading: For the orange maple glaze:
- ½ cup orange juice
- 1 tsp orange zest
- 1 tablespoon lemon juice
- 1 teaspoon mustard
- 3 tablespoons maple syrup
- 25 g / 1 oz butter (about 1 ½ tablespoons)
- A pinch of salt
Steps
Directions at irenamacri.com
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