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Ingredients
  • subheading: ROASTED CHERRY TOMATO SAUCE:
  • 2 pounds cherry tomatoes
  • 2 whole garlic cloves, peeled
  • 2 tablespoons extra-virgin olive oil
  • Salt
  • subheading: FOR LASAGNA:
  • 1 medium eggplant (peeled if desired), diced
  • 2 bell peppers red, orange or yellow, diced
  • 2 small zucchini (less than 6-inches long), diced
  • 1 red onion, thinly sliced
  • Salt and freshly ground black pepper
  • Extra-virgin olive oil
  • 2 cups baby spinach
  • 1 pound whole milk ricotta
  • ½ pound fontina or soft havarti cheese, coarsely grated
  • 12 sheets no-boil lasagna noodles
  • ½ cup grated fresh Parmesan cheese, plus additional for serving
Steps
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