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Spoonbread with a Big Surprise
Ingredients
  • 1 ¼ cups fine yellow cornmeal
  • 1 ½ teaspoons kosher salt
  • ½ cup boiling water
  • ¼ cup unsalted butter, melted and cooled, plus more melted butter for greasing
  • 1 ½ cups buttermilk
  • 4 large eggs
  • 2 ¼ teaspoons baking powder
  • 8 ounces fresh jumbo lump crabmeat, drained and picked over
  • 1 ¼ cups fresh corn kernels (from 1 large ear) or thawed frozen corn kernels, divided
  • ¾ cup chopped jarred roasted red bell peppers (from 1 [12-ounce] jar), divided
  • ½ cup plus 2 Tablespoons thinly sliced scallions (from about 5 medium scallions), divided
  • ¼ cup chopped fresh cilantro leaves and tender stems, plus more for garnish
  • Hot sauce (such as Tabasco)
  • Lemon wedges, for serving
Steps
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