https://www.copymethat.com/r/tkUvPbGoj/classic-lasagna/
120347285
lAtZ9Pm
tkUvPbGoj
2024-05-17 04:20:43
Classic Lasagna
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Ingredients
- subheading: FOR THE SAUCE:
- 2 tablespoons olive oil
- 1 pound Italian sausage, sweet or hot (optional), casings removed
- 1 large yellow onion, finely chopped
- 2 garlic cloves, finely chopped
- Kosher salt, freshly ground pepper
- 2 tablespoons tomato paste
- 1 (28-ounce) can whole, peeled tomatoes
- 1 (28-ounce) can crushed tomatoes
- subheading: FOR THE ASSEMBLY:
- Kosher salt
- 1 ½ pounds fresh mozzarella, grated or shredded into small pieces
- 16 ounces (2 cups) whole milk ricotta
- 1 cup coarsely grated Parmesan, plus more for sprinkling on top (optional)
- ¼ cup heavy cream
- Freshly ground pepper
- 1 pound dried lasagna noodles (not the no-boil variety)
- Olive oil
Steps
Directions at cooking.nytimes.com
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