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We Cut and Seasoned Our Cauliflower Like It Was a Steak. It Was Amazing
Ingredients
  • 2 large heads cauliflower, leaves trimmed, rinsed and patted dry
  • 3 cloves garlic, grated
  • 2 large limes, zested and juiced, plus wedges for garnish
  • 3 tablespoons extra-virgin olive oil
  • ¾ tablespoon chipotle powder
  • 2 teaspoons cumin
  • kosher salt and freshly ground pepper, to taste
  • fresh cilantro, garnish
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