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Ingredients
  • subheading: Tempura Batter:
  • 1 cup flour separated in half
  • ¾ cup cold water
  • 2 tbsp Japanese mayonnaise
  • ½ tsp kosher salt
  • subheading: Tempura Fillings:
  • 1 lb shrimp peeled, deveined, head off
  • 1 sweet potato or other vegetable
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