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Ingredients
  • 3 shallots
  • knob of butter
  • olive oil, for cooking
  • 500g Jersey Royals (or other new potatoes)
  • 500ml seafood stock
  • 500g mussels and clams
  • 250g raw prawns
  • 250g skinless and boneless cod
  • 100g baby spinach
  • 200ml crème fraîche
  • ½ bunch of mixed soft herbs, such as basil, coriander and parsley
  • 1 lemon
  • crusty bread, to serve
Steps
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