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Ingredients
  • 4 ounces dry elbow macaroni (this is about 1 cup of dry macaroni)
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sweet relish
  • 1 teaspoon yellow mustard
  • 2 tablespoons chopped parsley
  • ⅛ teaspoon salt
  • ⅛ teaspoon coarsely ground black pepper
  • ¾ cup grated carrots (about 2 medium carrots) To easily grate carrots, use the large holes on a box grater or you can use a food processor.
  • ¼ cup chopped red bell pepper (about ¼ of a medium red bell pepper)
  • ¼ cup chopped celery (approximately 1 small celery stalk)
  • 2 tablespoons chopped red onions
Steps
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