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Ravioli with Brown Butter, Walnuts and Sage
Ingredients
  • Kosher salt
  • ½ cup chopped walnuts
  • 2 10-ounce packages spinach-ricotta ravioli
  • 6 tablespoons unsalted butter
  • 12 to 16 sage leaves
  • 1 ½ tablespoons fresh lemon juice
  • ¼ cup grated Parmesan cheese, plus more for serving
  •  
  • Freshly ground pepper
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