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Ingredients
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  • 1 ½ lb. fresh okra
  • 1 lemon, thinly sliced
  • 4 fresh dill sprigs
  • 4 small dried chiles, such as chiles de arbol (optional)
  • 4 tsp. pickling spices
  • 3 c. apple cider vinegar
  • ⅓ c. granulated sugar
  • 1 tbsp. salt
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