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Roasted Red Pepper Soup
Ingredients
  • 4 large red bell peppers
  • 1 teaspoon olive oil
  • 1 medium onion, chopped
  • 1 medium carrot, peeled and chopped
  • 2 garlic cloves, chopped
  • 1 teaspoon herbs de provence
  • ¼ cup fresh parsley, chopped
  • 3 cups vegetable broth or stock, or chicken broth
  • 1 medium russet potato, peeled and chopped
  • ¼ cup dry white wine, optional
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons sour cream, light
  • ¼ cup Parmigiano Reggiano cheese
  • basil or parsley, optional for garnish
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