Servings: 4

1 kg wide rice noodles fresh 1 kg wide rice noodles fresh
2 tsp sesame oil 2 tsp sesame oil
2 garlic clove crushed 2 garlic clove crushed
2 red chilli thinly sliced 2 red chilli thinly sliced
600 g chicken breast fillet cubed 600 g chicken breast fillet cubed
250 g baby bok choy roughly chopped 250 g baby bok choy roughly chopped
4 green onion thinly sliced 4 green onion thinly sliced
2 tbs kecap manis 2 tbs kecap manis
1 tbs fish sauce 1 tbs fish sauce
1 tbs sugar 1 tbs sugar
1/4 cup coriander chopped ¼ cup coriander chopped

STEP 1 Place noodles in large bowl and cover with boiling water.
STEP 2 Seperate noodles with fork and drain.
STEP 3 Heat oil in wok, stir-fry chilli and garlic.
STEP 4 Add chicken, stir-fry until brown.
STEP 5 Add buk choy and onion, stir-fry until onion softens and chicken is cooked through.
STEP 6 Add noodles with kecap manis, sauces and sugar, toss gently to combine.
STEP 7 Remove from heat, add coriander and toss gently to combine.