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Ingredients
  • 1x 2x 3x
  •  
  • 20 shrimp (small, uncooked, peeled and deveined)
  • 1 tbsp taco seasoning
  • 1 tbsp olive oil
  • 20 Tortilla “scoops”
  • 1 c. cabbage finely chopped
  • cilantro cream sauce (see below)
  • 1 avocado pitted and diced
  • cilantro (to taste)
  • Sriracha (optional, to taste)
  •  
  • Cilantro Cream Sauce
  • 1 c. sour cream
  • ½ bunch cilantro finely chopped
  • ½ lime juiced
  • salt to taste
  • pepper to taste
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