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Spicy Roasted Red Pepper Bucatini with Whipped…
Ingredients
  • 1 pound DeLallo bucatini
  • 8 ounces feta, drained or crumbled
  • 2 garlic cloves
  • ⅓ cup Greek yogurt
  • 3 tablespoons extra-virgin olive oil
  • 1 (12-ounce) jar DeLallo roasted red peppers, drained
  • 1 tablespoon tomato paste
  • 1 teaspoon smoked paprika
  • 1½ teaspoons red pepper flakes, plus more for serving
  • 1½ teaspoons kosher salt
  • 10 basil leaves
  • ¼ cup heavy cream
  • ½ cup minced parsley, plus more for serving
Steps
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