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Gooey Butter Pecan Cake
Ingredients
  • 2 cups all-purpose flour
  • 1 3⁄4 cups granulated sugar
  • 1⁄2 cup chopped pecans
  • 1⁄2 cup dry milk
  • 1 tablespoon baking powder
  • 3⁄4 teaspoon kosher salt
  • 1⁄2 teaspoon baking soda
  • 1⁄4 teaspoon ground nutmeg
  • 1 3⁄4 cups unsalted butter, melted and divided
  • 3 large eggs, divided
  • 1 (8-ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 2 cups confectioners’ sugar
  • Butter Pecan Sauce (recipe follows), to serve
Steps
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