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Slow Cooker Cuban Mojo Pork Tacos
Ingredients
  • subheading: FOR THE PORK:
  • 2 tablespoons olive oil
  • 1 (2 to 3 lb.) pork roast
  • 6 to 8 cloves garlic, minced
  • ¼ cup lime juice
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup chicken broth
  • subheading: FOR THE MOJO SAUCE:
  • ⅓ cup honey
  • ½ cup orange juice
  • 3 tablespoons lime juice
  • ¼ cup chopped fresh cilantro
  • ¼ teaspoon red pepper flakes
  • subheading: FOR THE TACOS:
  • Warm tortillas
  • Mango Pineapple Salsa
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