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Pressure Cooker Bone Broth or Chicken Stock
Ingredients
  • 3 pounds bones, preferably a mix of meaty bones and marrow-filled bones
  • 3 tablespoons apple cider vinegar
  • 1½ tablespoons coarse sea salt, or to taste
  • 1 to 2 celery stalks
  • 1 large carrot
  • 1 large onion, 2 leeks, or a bunch of leek greens
  • 1 whole clove or star anise pod
  • 2 to 6 garlic cloves
  • 5 to 7 sprigs fresh thyme or dill
  • 5 to 7 sprigs fresh parsley
  • 1 bay leaf
  • 1 teaspoon black peppercorns
  • 2 to 4 1-inch-thick coins peeled fresh ginger (optional)
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