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Ingredients
  • 1kg live mussels , scrubbed and debearded
  • 6 tbsp of dry white wine
  • 1 handful of coriander , chopped
  • lime juice , to serve
  • subheading: MASALA:
  • 2 tbsp of coconut oil
  • 1 tbsp of black mustard seeds
  • 1 handful of curry leaves
  • 2 onions , finely diced
  • 1 tbsp of ground turmeric
  • 1 tbsp of Kashmiri chilli powder
  • 200g of coconut , fresh or frozen, grated
  • 2 knobs of ginger , thumb-sized, grated
  • 3 green chillies , finely chopped
  • sea salt , to taste
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