20-Minute Instant Pot Chicken Fried Rice

wholeandheavenlyoven.com

Jill Ryder Messing

1 cup uncooked long-grain white rice

1-½ cups water

2 tablespoons vegetable oil, divided

3 large eggs, lightly beaten

1 lb boneless skinless chicken breasts, cut into 1-in cubes

1 medium onion, finely chopped

2 medium carrots, cut into ½-in cubes

3 cloves garlic, minced

¼ cup soy sauce

1 tablespoon white vinegar

1 tablespoon coconut sugar (or brown sugar)

½ cup frozen peas (thawed)

¼ cup sliced green onions

Salt, pepper, and additional soy sauce to taste

Directions at wholeandheavenlyoven.com

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