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Chicken with Coconut-Lime Peanut Sauce
Ingredients
  • subheading: Sauce:
  • ½ cup [light unsweetened Coconut Milkhttp://astore.amazon.com/familyfreshcooking-20/detail/B002FJU0KO]
  • ½ cup natural Peanut Butter (I like crunchy)
  • 1 tablespoon Thai Red Curry Paste
  • Juice from 1 Lime (about 1 tbs lime juice)
  • 1 tablespoon Soy Sauce or Tamari
  • 2 tablespoons Fish Sauce
  • 2 teaspoons Toasted Sesame Oil
  • subheading: Pinch of the following:
  • Cracked Black Pepper
  • Cinnamon
  • Cayenne
  • Stevia to taste, or your favorite natural sweetener
  • subheading: Chicken:
  • 2 pounds Chicken Breast, cut into 1 inch pieces
  • ½ cup diced Onion
  • a few Garlic Cloves, chopped
  • 1 teaspoon unrefined Coconut Oil
  • 1 cup chopped Asparagus Spears, cut into 1 inch pieces
  • subheading: Optional Garnishes:
  • Chopped Cilantro
  • chopped Peanuts
  • Green Onion
  • toasted unsweetened Coconut Flake
  • Srirach sauce
Steps
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